Nutri-Score C
Ravioli boeuf

Ravioli Bœuf

Lustucru

Barcode
3240930116120
Quantity
300 g
English

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264 kcal

Energy / 100 g

9 g

Protein / 100 g

40 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 264 kcal / 1111 kJ
Macronutrients
Protein 9 g
Carbohydrates 40 g
Fat 7 g
Sugars 3.8 g
Fiber 2.4 g
Starch 0 g
Fats
Saturated fat 2 g
Minerals
Sodium 400 mg
Salt 1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.

Allergens

Eggs Gluten Milk

May contain: Mustard, Soy

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AI

AI analysis

Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of protein (9 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL