Ravioli Bœuf
Lustucru
- Barcode
- 3240930116120
- Quantity
- 300 g
Something off in this translation?
264 kcal
Energy / 100 g
9 g
Protein / 100 g
40 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1111 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 40 g |
| Fat | 7 g |
| Sugars | 3.8 g |
| Fiber | 2.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.
Allergens
May contain: Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/6eb81be5-068c-04a6-f6a8-bb5488a11561" \
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Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.
Good points
- Low sugar (3.8 g per 100 g)
- Source of protein (9 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL