4 Cheese Mexican
Sargento
- Barcode
- 0046100400920
- Quantity
- 28 g
- Serving
- 0.25 cup (28 g)
Something off in this translation?
393 kcal
Energy / 100 g
21.43 g
Protein / 100 g
7.14 g
Carbs / 100 g
28.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1543 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.43 g |
| Carbohydrates | 7.14 g |
| Fat | 28.57 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17.86 g |
| Trans fat | 0 g |
| Cholesterol | 89.29 mg |
| Minerals | |
| Sodium | 643 mg |
| Salt | 1.61 g |
| Calcium | 679 mg |
| Iron | 0.71 mg |
| Potassium | 71.43 mg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin D | 28.57 IU |
| Niacin (B3) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Queso Quesadilla Cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6e1d6175-f46b-a2af-99db-0d3880523a01" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL