Lactose-Free Skyr Lemon Cheesecake
Isey
- Barcode
- 5690845000614
- Quantity
- 400g
Something off in this translation?
59 kcal
Energy / 100 g
9.5 g
Protein / 100 g
4.8 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59 kcal / 251 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 4.8 g |
| Fat | 0.2 g |
| Sugars | 3.8 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised skimmed MILK, water, concentrated lemon juice 3%, biscuit 1.5% (sugar, WHEAT flour, rice flour, EGG white, bean flour, WHEAT starch, potato starch, sunflower oil, flavourings, thickener (sodium alginate), edible salt), modified maize starch, lemon 0.3%, thickener pectin), flavourings, sweeteners (sucralose, acesulfame K), colouring (curcumin), lactase, skyr cultures.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4f2eff4d-4129-f950-0652-3be1e5bd7661" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Lactose-free lemon cheesecake skyr with biscuit pieces, sweetened with sucralose and acesulfame K. Per 100 g it has 59 kcal, 0.2 g fat, 3.8 g sugars and 9.5 g protein.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Low salt (0.2 g per 100 g)
- High protein (9.5 g per 100 g, 64% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL