4 Cheese Mexican
Sargento
- Barcode
- 0046100400920
- Quantity
- 28 g
- Serving
- 0.25 cup (28 g)
Broken text in the original label data?
393 kcal
Energy / 100 g
21.43 g
Protein / 100 g
7.14 g
Carbs / 100 g
28.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1543 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.43 g |
| Carbohydrates | 7.14 g |
| Fat | 28.57 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17.86 g |
| Trans fat | 0 g |
| Cholesterol | 89.29 mg |
| Minerals | |
| Sodium | 643 mg |
| Salt | 1.61 g |
| Calcium | 679 mg |
| Iron | 0.71 mg |
| Potassium | 71.43 mg |
| Iodine | 0 µg |
| Vitamins | |
| Vitamin D | 28.57 IU |
| Niacin (B3) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Queso Quesadilla Cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
Allergens
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curl "https://foodbase.dev/v1/foods/6e1d6175-f46b-a2af-99db-0d3880523a01" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL