Nutri-Score D
Fromage

205 kcal

Energy / 100 g

8.3 g

Protein / 100 g

3 g

Carbs / 100 g

17.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 851 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 3 g
Fat 17.8 g
Sugars 3 g
Fats
Saturated fat 13.2 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

Pasteurised milk and cream (Origin: France), milk proteins, salt. Made in a workshop that uses goat's milk

Allergens

Milk

May contain: Milk

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/a6f9e8d6-f7d1-383a-9980-44a85fbf6f3e" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A soft cheese made from pasteurised milk and cream, milk proteins and salt. It has 205 kcal per 100 g, with 17.8 g of fat, 13.2 g of saturated fat and 1.2 g of salt per 100 g.

Good points

  • Low sugar (3 g per 100 g)
  • Source of protein (8.3 g per 100 g, 16% of energy)

Watch out

  • High in fat (17.8 g per 100 g)
  • High in saturated fat (13.2 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL