143 kcal
Energy / 100 g
9.52 g
Protein / 100 g
7.14 g
Carbs / 100 g
3.57 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 663 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.52 g |
| Carbohydrates | 7.14 g |
| Fat | 3.57 g |
| Sugars | 0 g |
| Fiber | 31 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 738 mg |
| Salt | 1.85 g |
| Calcium | 160 mg |
| Iron | 1.43 mg |
| Potassium | 19 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, modified wheat starch, wheat protein, wheat gluten, oat fiber, vegetable shortening, contains one or more of the following: palm oil, canola oil, soybean oil, wheat flour, contains 2% or less of the following: salt, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, sorbic acid, fumaric acid, calcium propionate, guar gum, l-cysteine, enzymes, ascorbic acid
Allergens
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL