Grana Padano (stagionato minimo 16 mesi)
DeSpar
- Barcode
- 9100000939476
- Quantity
- 300 g
- Serving
- 100 g
Something off in this translation?
395 kcal
Energy / 100 g
33 g
Protein / 100 g
0 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 395 kcal / 1654 kJ |
| Macronutrients | |
|---|---|
| Protein | 33 g |
| Carbohydrates | 0 g |
| Fat | 29 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 120 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.36 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.83 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 37.7 µg |
| Vitamins | |
| Vitamin A | 5.79 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.93 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.79 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Milch, Salz unjodiert, tierisches Lab, Konservierungsstoff: Lysozym (aus Ei)
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/01aed1b1-476e-b42b-9087-25136198b553" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Galettes boulghour parmesan & tomates confites
Céréal Bio
Parmigiano Reggiano Revet Fersk Parmesan DOP 60g
OLUF LORENTZEN AS
Quinotto Légumes verts Parmesan
Jardin bio
PastaBox - Tortellini Ricotta Epinards Sauce au parmesan
Sodebo
Pizza N°3 - Légumes, Pesto, Parmesano Reggiano
Picard
Quinotto Champignon Parmesan
Jardin bio, Léa Nature
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL