SHRIMP FLAVOUR instant noodles
Yum Yum
- Barcode
- 8852018101055
- Quantity
- 60g
- Serving
- 60 g
English
Something off in this translation?
75 kcal
Energy / 100 g
1.3 g
Protein / 100 g
9.2 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 312 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 9.2 g |
| Fat | 3.6 g |
| Sugars | 0.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 920 mg |
| Salt | 0.92 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 1 mg |
| Zinc | 0 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 0 µg |
| Other | |
| Added sugars | 0.68 g |
Ingredients
WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, sugar, tapioca starch, modified tapioca starch, garlic, chilli 0.9%, flavour enhancers: E621, E635, acid: E330, maltodextrin, SOY sauce powder (SOYBEANS, glucose syrup, maltodextrin, colour: E150c), corn starch, FISH sauce (ANCHOVY extract [FISH], salt, sugar), seasoning (flavouring, maltodextrin, emulsifier: E322 [SOYBEAN], stabilizer: E414), onion, spring onion 0.1%, galangal 0.1%, SHRIMP (CRUSTACEANS) 0.1%, lemongrass 0.1%, anti-caking agent: E551
Allergens
May contain: Celery, Milk, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL