Hacendado yakisoba with soy flavor
Hacendado
- Barcode
- 8480000087270
- Quantity
- 80 g
- Serving
- 150 g
English
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219 kcal
Energy / 100 g
5.3 g
Protein / 100 g
28.5 g
Carbs / 100 g
8.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 219 kcal / 920 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 28.5 g |
| Fat | 8.8 g |
| Sugars | 4.1 g |
| Fats | |
| Saturated fat | 4.2 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 9.05 g |
Ingredients
Noodles 80.0% (wheat flour, palm oil, salt, flavor enhancer (E621), flour treatment agents (E500, E451), antioxidant (E306), acidity regulator (citric acid)), seasoning liquid 18.1% (sugar, water, rapeseed oil, _soy sauce_ 8.8% (water, _soybeans_, salt, _wheat_), flavor enhancers (E621, E635), color (E150c), dextrose, molasses , vinegar, salt, spices, hydrolyzed vegetable protein, tomato powder, acidity regulator (citric acid), aromas), carrot, chives.
Allergens
May contain: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Sesame
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Soy-flavoured instant yakisoba noodles (80%) made with wheat flour and palm oil, with a liquid seasoning (18.1%) containing soy sauce, plus carrot and spring onion, in an 80 g pack. Per 100 g it has 219 kcal, 8.8 g fat (4.2 g saturated), 28.5 g carbohydrates, 4.1 g sugars, 5.3 g protein and 1.4 g salt.
Good points
- Low sugar (4.1 g per 100 g)
Watch out
- High in saturated fat (6.3 g per serving)
- High in salt (2.1 g per serving)
- Contains palm oil
Allergens
Contains: gluten, soy. May contain: crustaceans, fish, milk, celery, mustard, sesame, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 329 kcal · 13.2 g fat · 6.3 g saturated fat · 6.1 g sugars · 2.1 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL