بشير محمد
Yum Yum
- Barcode
- 8852018101055
- Quantity
- 60g
- Serving
- 60 g
العربية
75 kcal
Energy / 100 g
1.3 g
Protein / 100 g
9.2 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 312 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 9.2 g |
| Fat | 3.6 g |
| Sugars | 0.7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 920 mg |
| Salt | 0.92 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 1 mg |
| Zinc | 0 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 0 µg |
| Other | |
| Added sugars | 0.68 g |
Ingredients
_Weizen_mehl, Palmöl (Palmöl, Antioxidationsmittel: E319, E306), Tapiokastärke, Salz, Zucker, Gemüse (Knoblauch, Zwiebel, Frühlingszwiebel), Gewürze (Chili, Galgant), Geschmacksverstärker: E621, E635, Säuerungsmittel: E296, E330, _Soja_saucenpulver (_Soja_bohnen, Glukosesirup, Maltodextrin, Farbstoff: E150c), Säureregulatoren: E500, E452, E451, Maltodextrin, Maisstärke, _Fisch_sauce (_Sardellen_extrakt, Salz, Zucker), _Garnelen_ 0,2%, Zitronengras, Aroma, Verdickungsmittel: E466, Hefeextrakt, Farbstoff: E160c.
Ingredients aren't available in العربية for this product — showing the original.
Allergens
May contain: Celery, Milk, Sesame
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Instant shrimp-flavour noodles made from wheat flour and palm oil, with fish sauce, shrimp and a seasoning mix. Per 100 g it has 75 kcal, 0.7 g of sugars and 0.92 g of salt.
Good points
- Low sugar (0.7 g per 100 g)
Watch out
- Contains palm oil
Allergens
Contains: gluten, crustaceans, fish, soy, celery, sesame. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (60 g): 45 kcal · 2.2 g fat · 0.8 g saturated fat · 0.4 g sugars · 0.55 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL