Nutri-Score E 
Soijakastike
Kikkoman
- Barcode
- 8715035110106
- Quantity
- 150ml
- Serving
- 10 ml
Suomi
77 kcal
Energy / 100 g
10 g
Protein / 100 g
3.2 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 325 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.2 g |
| Fat | 0 g |
| Sugars | 0.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 7.87 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 6760 mg |
| Salt | 16.9 g |
| Calcium | 49.48 mg |
| Iron | 3.2 mg |
| Potassium | 355 mg |
| Magnesium | 55.2 mg |
| Zinc | 0.75 mg |
| Phosphorus | 131 mg |
| Manganese | 0.64 mg |
| Copper | 0.22 mg |
| Selenium | 1.3 µg |
| Iodine | 175 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.15 mg |
| Vitamin D | 0.49 IU |
| Vitamin E | 0.23 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 2.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Vesi, SOIJAPAVUT, VEHNÄ, suola.
Allergens
Gluten Soy
FOR DEVELOPERS
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AI analysis
Kikkoman soy sauce made from water, soybeans, wheat and salt. Per 100 g it provides 77 kcal, 10 g protein and 16.9 g salt, which is high in salt.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High protein (10 g per 100 g, 51% of energy)
- Source of iron (3.2 mg per 100 g)
- Source of potassium (354.5 mg per 100 g)
Watch out
- High in salt (16.9 g per 100 g)
Allergens
Contains: gluten, soy.
Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients
Processing: Processed (NOVA 3)
Per serving (10 ml): 8 kcal · 0.1 g sugars · 1.7 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL