Sauce soja - 43% de sel
suzi wan
- Barcode
- 4002359017841
- Serving
- 5ml
99 kcal
Energy / 100 g
9.7 g
Protein / 100 g
6.9 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 99 kcal / 418 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 6.9 g |
| Fat | 0.5 g |
| Sugars | 4 g |
| Fiber | 1.4 g |
| Alcohol | 2.86 g |
| Starch | 8.99 g |
| Polyols | 0.11 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3720 mg |
| Salt | 9.3 g |
| Calcium | 54.92 mg |
| Iron | 3.64 mg |
| Potassium | 405 mg |
| Magnesium | 62.96 mg |
| Zinc | 0.85 mg |
| Phosphorus | 150 mg |
| Manganese | 0.73 mg |
| Copper | 0.24 mg |
| Selenium | 1.46 µg |
| Iodine | 87.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.32 mg |
| Vitamin D | 0.56 IU |
| Vitamin E | 0.27 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 2.75 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 1.52 g |
Ingredients
water, soybeans, wheat, salt, alcohol, spirit vinegar, sugar,
Allergens
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Soy sauce made from water, soybeans, wheat, salt, alcohol, spirit vinegar and sugar. Per 100 g it has 99 kcal, 9.7 g protein and 9.3 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (4 g per 100 g)
- High protein (9.7 g per 100 g, 39% of energy)
- Source of iron (3.6 mg per 100 g)
- Source of potassium (405.1 mg per 100 g)
- Source of magnesium (63 mg per 100 g)
Watch out
- High in salt (9.3 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, soy.
Processing: Processed (NOVA 3)
Per serving (5 ml): 5 kcal · 0.2 g sugars · 0.47 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL