Les classiques - Velouté de 9 légumes
Knorr
- Barcode
- 8714100766576
- Quantity
- 1000 ml
- Serving
- 250 ml (250 Millil Etat initial)
Broken text in the original label data?
32 kcal
Energy / 100 g
0.6 g
Protein / 100 g
5.6 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 32 kcal / 134 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 5.6 g |
| Fat | 0.6 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 1.29 g |
Ingredients
water, carrot¹: 10%, potato¹: 9,3%, celery root¹: 6%, onion¹: 5,6%, tomato¹: 4%, parsnips¹: 2,8%, squash¹: 2%, modified corn starch, sunflower oil, sugar, salt, whey (milk), leek¹: 0,2%, turnip¹: 0,2%, skimmed milk powder, flavour, yeast extract, concentrated celery root juice, concentrated carrot juice, concentrated leek juice, concentrated onion juice, may contain: gluten, mustard, egg, soy, ¹ vegetables from sustainable agriculture, vegetable content¹: 40,1%,
Allergens
May contain: Eggs, Gluten, Mustard, Soy
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Knorr Les classiques 9-vegetable cream soup (1000 ml), made with water, carrot, potato, celery root, onion, tomato and other vegetables (40.1% in total), modified corn starch, sunflower oil, whey and skimmed milk powder. Per 100 g it has 32 kcal, 0.6 g fat, 1.9 g sugars, 0.9 g fibre and 0.67 g salt.
Good points
- Low energy (32 kcal per 100 g)
- Low fat (0.6 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Source of fibre (0.9 g per 100 g)
Allergens
Contains: milk, celery. May contain: gluten, eggs, soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 80 kcal · 1.5 g fat · 0.8 g saturated fat · 4.8 g sugars · 1.7 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL