PurSoup' 10 Vegetable Soup
liebig
- Barcode
- 3036811363147
- Quantity
- 1 l
- Serving
- 250ml
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42.4 kcal
Energy / 100 g
0.72 g
Protein / 100 g
5.2 g
Carbs / 100 g
1.92 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42.4 kcal / 178 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.72 g |
| Carbohydrates | 5.2 g |
| Fat | 1.92 g |
| Sugars | 1.32 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, vegetables 42% (tomato juice based on concentrate, potato, carrot, onion, leek, pumpkin, celery, peas, turnip, cauliflower), processed corn starch, rapeseed oil, cooking butter, salt, skim milk powder, flavors (contains milk),
Allergens
May contain: Eggs, Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/16649ffa-5fe7-1ab2-e779-708ec5c8e0de" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Ready-made cream of ten vegetables soup with 42% vegetables, rapeseed oil, butter and skimmed milk powder. Per 100 g: 42.4 kcal, 1.92 g fat (0.6 g saturated), 5.2 g carbohydrates (1.32 g sugars), 0.8 g fibre, 0.72 g protein and 0.68 g salt.
Good points
- Low fat (1.9 g per 100 g)
- Low sugar (1.3 g per 100 g)
- Source of fibre (0.8 g per 100 g)
Allergens
Contains: milk, celery. May contain: gluten, eggs.
Processing: Ultra-processed (NOVA 4)
Per serving (250 ml): 106 kcal · 4.8 g fat · 1.5 g saturated fat · 3.3 g sugars · 1.7 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL