Maizena Fleur de Maïs
Maizena, Maïzena, Unilever
- Barcode
- 8712100338724
- Quantity
- 700 g
- Serving
- 700 g
Broken text in the original label data?
355 kcal
Energy / 100 g
0.5 g
Protein / 100 g
86 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 355 kcal / 1487 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 86 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 87 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 6 mg |
| Iron | 0.38 mg |
| Potassium | 4 mg |
| Magnesium | 3.5 mg |
| Zinc | 0.28 mg |
| Phosphorus | 56 mg |
| Manganese | 0.53 mg |
| Copper | 0.05 mg |
| Selenium | 2.8 µg |
| Iodine | 0.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Amidon de maïs.
Get this product via the API
curl "https://foodbase.dev/v1/foods/8644f4b1-f06a-c44a-de01-4455e780723f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Maize starch (700 g) as the only ingredient, with 355 kcal per 100 g, 86 g carbohydrates, 0.5 g fat and 0.5 g sugars.
Good points
- Fat-free (0.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (700 g): 2,485 kcal · 3.5 g fat · 0.7 g saturated fat · 3.5 g sugars · 0.07 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL