Nutri-Score A
Tagliatelle de Konjac

Tagliatelle de Konjac

Gayelord Hauser

Barcode
3229820794570
Quantity
160 g
Serving
160 g
English

Broken text in the original label data?

0.63 kcal

Energy / 100 g

0 g

Protein / 100 g

0.13 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 0.63 kcal / 61.25 kJ
Macronutrients
Protein 0 g
Carbohydrates 0.13 g
Fat 0 g
Sugars 0 g
Fiber 2.88 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 5 mg
Salt 0.01 g
Calcium 7.78 mg
Iron 0 mg
Potassium 11.89 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 0.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.21 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.03 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Water, konjac flour 4%,acidity regulator: citric acid.

Allergens

Sulphites
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AI

AI analysis

Konjac tagliatelle (160 g) made from water and 4% konjac flour, with 0.63 kcal per 100 g, no fat or sugars and 2.9 g fibre.

Good points

  • Low energy (1 kcal per 100 g)
  • Fat-free (0 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • High fibre (2.9 g per 100 g)

Allergens

Contains: sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (160 g): 1 kcal · 0.02 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL