Crème glacée Vanille de Madagascar
Carte D'Or,Les Essentiels,Unilever
- Barcode
- 8711327615380
- Quantity
- 367 g
- Serving
- 100 ml
Broken text in the original label data?
185 kcal
Energy / 100 g
2.4 g
Protein / 100 g
24 g
Carbs / 100 g
8.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 185 kcal / 773 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 24 g |
| Fat | 8.4 g |
| Sugars | 17 g |
| Fats | |
| Saturated fat | 5.7 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Other | |
| Added sugars | 23.5 g |
Ingredients
LAIT écrémé réhydraté, CRÈME (20%), sucre, sirop de glucose, fructose, LACTOSE et protéines de LAIT, stabilisants (gomme guar, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), arôme naturel de vanille1, gousses de vanille épuisées broyées, colorant (caroténoïdes), extrait de vanille1. 1Certifié Rainforest Alliance.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/248962b7-1704-5f7f-d390-f0b177d9b65d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Carte d'Or Madagascar Vanilla ice cream is made with rehydrated skimmed milk, cream (20%), sugar, glucose syrup and vanilla. Per 100 g it has 185 kcal, 8.4 g fat (5.7 g saturated), 17 g sugars, 2.4 g protein and 0.11 g salt.
Good points
- Low salt (0.11 g per 100 g)
Watch out
- High in saturated fat (5.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 185 kcal · 8.4 g fat · 5.7 g saturated fat · 17 g sugars · 0.11 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL