Nutri-Score C
Crème de Vanille de Madagascar

104 kcal

Energy / 100 g

1.3 g

Protein / 100 g

14 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 104 kcal / 433 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 14 g
Fat 4.4 g
Sugars 11 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 5.67 g
Fats
Saturated fat 3 g
Cholesterol 27.23 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 78.67 mg
Iron 0.05 mg
Potassium 101 mg
Magnesium 7.59 mg
Zinc 0.27 mg
Phosphorus 62.98 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 2.1 µg
Iodine 15.54 µg
Vitamins
Vitamin A 246 IU
Vitamin C 0.75 mg
Vitamin D 6.49 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 5.58 µg
Vitamin B12 0.29 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 22 g

Ingredients

LAIT écrémé réhydraté, CRÈME (13%), sucre, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, fructose, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), arôme naturel de vanille1, extrait de vanille1, gousses de vanille épuisées broyées. 1Certifié Rainforest Alliance.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL