228 kcal

Energy / 100 g

3.5 g

Protein / 100 g

27 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 228 kcal / 956 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 27 g
Fat 12 g
Sugars 23 g
Fiber 0.49 g
Alcohol 0 g
Starch 2.78 g
Polyols 0 g
Fats
Saturated fat 7.4 g
Cholesterol 46.91 mg
Minerals
Sodium 156 mg
Salt 0.39 g
Calcium 39.1 mg
Iron 0.32 mg
Potassium 70.94 mg
Magnesium 8.85 mg
Zinc 0.25 mg
Phosphorus 42.15 mg
Manganese 0.12 mg
Copper 0.04 mg
Selenium 4.08 µg
Iodine 12.31 µg
Vitamins
Vitamin A 222 IU
Vitamin C 0.21 mg
Vitamin D 4.76 IU
Vitamin E 0.28 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 11.48 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 19.66 g

Ingredients

cream (26%), water, sugar, skimmed condensed milk, wheat flour, egg yolk¹, glucose syrup, butter, lean cocoa powder (0.6%), salt, vegetable oils (soy, sunflower), egg, cocoa powder, stabilizers (pectins, guar gum, carrageenan), vanilla extract, dehydrated egg white, baking powder (sodium carbonates), natural flavour, acidity regulator (citric acid), malted orge flour, may contain: soy, nuts, free-range eggs, > sugar, cocoa, vanilla: fairtrade fair trade (21% of total weight)(f),

Allergens

Eggs Gluten Milk Soy

May contain: Milk, Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL