Nutri-Score A

Kelderman Rye Bread, German Style

kelderman German style rye bread

NOVA 3 Eco-Score A Céréales et pommes de terre pains Rye breads

Barcode: 8710482070621
Quantity: 400g

Français

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

191 kcal

Energy / 100 g

6.1 g

Protein / 100 g

35 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	191 kcal / 805 kJ
Protein	6.1 g
Carbohydrates	35 g
Fat	1.1 g
Sugars	3.2 g
Fiber	8.2 g
Alcohol	0 g
Starch	32.51 g
Polyols	0 g
Fats
Saturated fat	0.1 g
Cholesterol	0.04 mg
Minerals
Sodium	400 mg
Salt	1 g
Calcium	30.98 mg
Iron	2.4 mg
Potassium	445 mg
Magnesium	77.93 mg
Zinc	2.48 mg
Phosphorus	314 mg
Manganese	1.96 mg
Copper	0.25 mg
Selenium	1.68 µg
Iodine	10.82 µg
Vitamins
Vitamin A	3.52 IU
Vitamin C	0.04 mg
Vitamin D	0.79 IU
Vitamin E	0.6 mg
Vitamin B1 (thiamin)	1.18 mg
Vitamin B2 (riboflavin)	0.1 mg
Vitamin B6	0.26 mg
Vitamin B9 (folate)	71.98 µg
Vitamin B12	0.03 µg
Niacin (B3)	1.97 mg
Pantothenic acid (B5)	0.55 mg
Other
Added sugars	0 g

Ingredients

Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid). May contain nuts. For allergens, including cereals containing gluten: see ingredients in bold. Suitable for vegetarians & vegans. Weight:

Allergens

gluten

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.