Kelderman Rye Bread, German Style
kelderman German style rye bread
- Barcode
- 8710482070621
- Quantity
- 400g
191 kcal
Energy / 100 g
6.1 g
Protein / 100 g
35 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 191 kcal / 805 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 35 g |
| Fat | 1.1 g |
| Sugars | 3.2 g |
| Fiber | 8.2 g |
| Alcohol | 0 g |
| Starch | 32.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 30.98 mg |
| Iron | 2.4 mg |
| Potassium | 445 mg |
| Magnesium | 77.93 mg |
| Zinc | 2.48 mg |
| Phosphorus | 314 mg |
| Manganese | 1.96 mg |
| Copper | 0.25 mg |
| Selenium | 1.68 µg |
| Iodine | 10.82 µg |
| Vitamins | |
| Vitamin A | 3.52 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 0.79 IU |
| Vitamin E | 0.6 mg |
| Vitamin B1 (thiamin) | 1.18 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 71.98 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.97 mg |
| Pantothenic acid (B5) | 0.55 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL