CARROT GINGER SOUP, CARROT GINGER
LITTLE POT
- Barcode
- 850010350028
- Serving
- 252.0
English
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40 kcal
Energy / 100 g
0.4 g
Protein / 100 g
4.37 g
Carbs / 100 g
2.78 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 167 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 4.37 g |
| Fat | 2.78 g |
| Sugars | 2.38 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 111 mg |
| Salt | 0.28 g |
| Calcium | 16 mg |
| Iron | 0.14 mg |
| Vitamins | |
| Vitamin A | 5357 IU |
| Vitamin C | 2.4 mg |
Ingredients
WATER, CARROTS, ONIONS, EXTRA VIRGIN OLIVE OIL, GINGER JUICE, CANE SUGAR, SEA SALT, PAPRIKA, CURRY POWDER, NUTMEG.
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Source: USDA FoodData Central (public domain). USDA FoodData Central