250 kcal

Energy / 100 g

8.3 g

Protein / 100 g

49 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 250 kcal / 1132 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 49 g
Fat 3.3 g
Sugars 8 g
Fiber 4.5 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 0.5 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour (64%), water, yeast, wheat gluten, sunflower oil (1,5%), salt, sugar, wheat starch, preservatives (e282, e200), emulsifiers (e471, e481, e472e), wine vinegar, bean flour, flour treatment agents (e300, e341, e920), may contain traces of sesame and soybean grains,

Allergens

Gluten

May contain: Sesame, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL