75.8 kcal
Energy / 100 g
4.3 g
Protein / 100 g
3.4 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75.8 kcal / 317 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 3.4 g |
| Fat | 5 g |
| Minerals | |
| Sodium | 31 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Leche entera pasteurizada (leche certificada en bienestar animal), fermentos lácticos de kéfir. (") Ecológico. Origen de la leche: España "
Allergens
Milk
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL