248 kcal

Energy / 100 g

8.2 g

Protein / 100 g

46 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 248 kcal / 1047 kJ
Macronutrients
Protein 8.2 g
Carbohydrates 46 g
Fat 3 g
Sugars 2.6 g
Fiber 2.5 g
Alcohol 0 g
Starch 34.03 g
Polyols 0.07 g
Fats
Saturated fat 0.7 g
Monounsaturated fat 1 g
Polyunsaturated fat 2.2 g
Cholesterol 0.04 mg
Minerals
Sodium 348 mg
Salt 0.87 g
Calcium 45.39 mg
Iron 2.09 mg
Potassium 523 mg
Magnesium 83.61 mg
Zinc 2.36 mg
Phosphorus 289 mg
Manganese 1.49 mg
Copper 0.38 mg
Selenium 7.73 µg
Iodine 14.88 µg
Vitamins
Vitamin A 4.04 IU
Vitamin C 0.17 mg
Vitamin D 3.5 IU
Vitamin E 1.91 mg
Vitamin B1 (thiamin) 1.54 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 139 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.41 mg
Pantothenic acid (B5) 0.99 mg
Other
Added sugars 0.44 g

Ingredients

Harina de trigo, agua, levadura, aceite de girasol (1%), vinagre de vino, sal, azúcar, conservadores (E-282, E-200), harina de soja,

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL