461 kcal

Energy / 100 g

4 g

Protein / 100 g

49 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 461 kcal / 1925 kJ
Macronutrients
Protein 4 g
Carbohydrates 49 g
Fat 28 g
Sugars 20 g
Fiber 0.22 g
Alcohol 0 g
Starch 13.55 g
Polyols 0.19 g
Fats
Saturated fat 2.6 g
Cholesterol 93.28 mg
Minerals
Sodium 256 mg
Salt 0.64 g
Calcium 19.67 mg
Iron 0.54 mg
Potassium 44.95 mg
Magnesium 7 mg
Zinc 0.34 mg
Phosphorus 65.04 mg
Manganese 0.15 mg
Copper 0.03 mg
Selenium 6.6 µg
Iodine 10.75 µg
Vitamins
Vitamin A 142 IU
Vitamin C 0.01 mg
Vitamin D 20.54 IU
Vitamin E 30.82 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.89 µg
Vitamin B12 0.34 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 6.23 g

Ingredients

sunflower oil pasteurized egg starch sugar rice flour tapioca flour a ministrant show fructose black ops etcetera etcetera

Allergens

Eggs Soy

May contain: Sin gluten sin lactosa

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL