Madeleine
Le Ster
- Barcode
- 3243610097221
- Quantity
- 25 g
- Serving
- 25g
380 kcal
Energy / 100 g
5.7 g
Protein / 100 g
63 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1649 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 63 g |
| Fat | 13 g |
| Sugars | 30 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 23.75 g |
Ingredients
flour of wheat , sugar, fresh eggs 14 %, rapeseed oil, stabilisers : glycerol - sorbitols, glucose - fructose syrup, natural flavor, baking powders : diphosphates - carbonates of sodium, salt, wheat starch , corrector of acidity : citric acid, natural flavor of vanilla,
Allergens
May contain: Tree nuts, Lait soja
Get this product via the API
curl "https://foodbase.dev/v1/foods/0116b52f-4498-69b6-03ff-8cd20e3e1731" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Madeleines made with wheat flour, sugar, fresh eggs (14%) and rapeseed oil. Per 100 g they have 380 kcal, 13 g fat and 30 g sugars.
Good points
- Low saturated fat (1.3 g per 100 g)
Watch out
- High in sugars (30 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 95 kcal · 3.3 g fat · 0.3 g saturated fat · 7.5 g sugars · 0.23 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL