Madeleines with Free-Range Eggs
St Michel
- Barcode
- 3178530410136
- Quantity
- 600 g
- Serving
- 25
Something off in this translation?
476 kcal
Energy / 100 g
5.7 g
Protein / 100 g
52 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 476 kcal / 1988 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 52 g |
| Fat | 27 g |
| Sugars | 22 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 15.4 g |
Ingredients
Wheat flour (28%), non-hydrogenated rapeseed oil, eggs from free-range hens (21%), sugar, stabiliser: glycerol, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids, raising agents: diphosphates and sodium carbonates (wheat), starch, salt, flavouring.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0ff29b4b-6b71-173b-cd93-712c6b145aa5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Madeleine cakes made with free-range eggs (21%), providing 476 kcal, 27 g of fat and 22 g of sugars per 100 g.
Watch out
- High in fat (27 g per 100 g)
Allergens
Contains: gluten, eggs, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL