439 kcal

Energy / 100 g

5.8 g

Protein / 100 g

48.8 g

Carbs / 100 g

23.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 439 kcal / 1834 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 48.8 g
Fat 23.8 g
Sugars 2.4 g
Fiber 3.3 g
Fats
Saturated fat 4.7 g
Minerals
Sodium 240 mg
Salt 0.6 g
Other
Added sugars 0 g

Ingredients

e sweetener (maltitol), pasteurized liquid egg, sunflower oil, whole wheat flour (14%), water, wheat starch, fructo-oligosaccharides, modified starch, humectant (glycerin), emulsifier (e471), wheat gluten, raising agents (e450, e500), salt, stabilizer (e415), acidity regulator (e330) and preservative (e202) may contain traces of nuts, milk (including lactose) and soy, excessive consumption may have laxative effects, contains naturally occurring sugars,

Allergens

Eggs Gluten Mustard

May contain: Milk, Mustard, Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL