Nutri-Score C
Tortillas de trigo integrales

Tortillas de trigo integrales

Name isn't available in Português — showing the original.

Hacendado

Barcode
8480000809421
Quantity
360 g
Serving
36 g
Português

269 kcal

Energy / 100 g

9.3 g

Protein / 100 g

41 g

Carbs / 100 g

5.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1132 kJ
Macronutrients
Protein 9.3 g
Carbohydrates 41 g
Fat 5.8 g
Sugars 2.1 g
Fiber 8.5 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 1.9 g
Minerals
Sodium 600 mg
Salt 1.5 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Farinha integral de trigo (66%), aqua, óleo de girassol com emulsionante (E 471), conservantes (E 202, E 282), regulador de alto teor em ácido oleico (3%), estabilizador (E 422), sal, tratamento da farinha (E 920). Pode conter vestígios de: acidez (E 296), levedante (E 500ii), fibra vegetal, agente de soja e mostarda.

Allergens

Gluten

May contain: Mustard

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AI

AI analysis

Hacendado wholemeal wheat tortillas made with whole wheat flour (65%), water, high oleic sunflower oil (3%) and salt, with stabilisers and preservatives. Per 100 g they have 269.44 kcal, 5.8 g fat of which 1.9 g saturated, 41 g carbohydrates of which 2.1 g sugars, 8.5 g fibre, 9.3 g protein and 1.5 g salt.

Good points

  • Low sugar (2.1 g per 100 g)
  • High fibre (8.5 g per 100 g)
  • Source of protein (9.3 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: mustard.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (36 g): 97 kcal · 2.1 g fat · 0.7 g saturated fat · 0.8 g sugars · 0.54 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL