Trigo Espelta
Bachman
- Barcode
- 8710482532303
- Quantity
- 240 g
- Serving
- 20 g
English
Something off in this translation?
440 kcal
Energy / 100 g
15 g
Protein / 100 g
56 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1844 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 56 g |
| Fat | 14 g |
| Sugars | 3.8 g |
| Fiber | 14 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
85% spelt (_wheat_) (58% wholemeal flour, flour, flakes, molasses), linseed, vegetable oil (rapeseed), vegetable fibres, 4.5% sunflower seeds, 2.5% pumpkin seeds, salt, yeast.
Allergens
May contain: Gluten, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/375441c6-06e8-310d-14d0-79f6b29ede25" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bachman spelt crackers (crispbread) made with 85% spelt wheat, linseed, rapeseed oil, sunflower seeds and pumpkin seeds. Per 100 g they have 440 kcal, 14 g fat of which 1.4 g saturated, 56 g carbohydrates of which 3.8 g sugars, 14 g fibre, 15 g protein and 1 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (14 g per 100 g)
- Source of protein (15 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (20 g): 88 kcal · 2.8 g fat · 0.3 g saturated fat · 0.8 g sugars · 0.2 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL