Nutri-Score B
Tiras de pechuga de pollo al horno

107 kcal

Energy / 100 g

23.4 g

Protein / 100 g

0.6 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 107 kcal / 452 kJ
Macronutrients
Protein 23.4 g
Carbohydrates 0.6 g
Fat 1.2 g
Sugars 0.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 85.04 mg
Minerals
Sodium 708 mg
Salt 1.77 g
Calcium 4.75 mg
Iron 0.39 mg
Potassium 436 mg
Magnesium 36.66 mg
Zinc 0.71 mg
Phosphorus 267 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.92 µg
Iodine 21.53 µg
Vitamins
Vitamin A 34.62 IU
Vitamin C 1.42 mg
Vitamin D 5.15 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 9.46 µg
Vitamin B12 0.18 µg
Niacin (B3) 11.68 mg
Pantothenic acid (B5) 1.72 mg
Other
Added sugars 0.19 g

Ingredients

roasted chicken breast (99%), salt, dextrose, potato starch, spices: aroma, use suggestion: ideal for salads, pasta dishes, fajitas, topping in pizzas, stay between 0-cy 5oc, packed in protective atmosphere, ngoasated frange (o0061 salt

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AI

AI analysis

Oven-roasted chicken breast strips (99%) lightly seasoned. Per 100 g they have 107 kcal, 1.2 g fat, 23.4 g protein and 1.77 g salt.

Good points

  • Low fat (1.2 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (0.6 g per 100 g)
  • High protein (23.4 g per 100 g, 87% of energy)
  • Source of potassium (435.7 mg per 100 g)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (140 g): 150 kcal · 1.7 g fat · 0.6 g saturated fat · 0.8 g sugars · 2.5 g salt · 32.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL