130 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 545 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 6 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 111 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 18.53 mg
Iron 0.65 mg
Potassium 393 mg
Magnesium 37.65 mg
Zinc 1.21 mg
Phosphorus 190 mg
Manganese 0.01 mg
Copper 0.05 mg
Selenium 5.39 µg
Iodine 16.84 µg
Vitamins
Vitamin A 150 IU
Vitamin C 0 mg
Vitamin D 57 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 4.75 µg
Vitamin B12 0.49 µg
Niacin (B3) 8.12 mg
Pantothenic acid (B5) 0.92 mg
Other
Added sugars 0.25 g

Ingredients

chicken meat 97%, broth (water, shallot, chicken bones, garlic, herbs, spices, onion, leek, celery, carrot), acidifier: potassium lactate, salt, dextrose, flavour enhancer: potassium chloride, natural flavourings, concentrated juices (celery, carrot, beetroot, chard), yeast extract, ferments, antioxidants: sodium ascorbate - ascorbic acid, colouring: ordinary caramel, preservative: sodium nitrite, chicken meat of eu origin,

Allergens

Celery
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AI

AI analysis

Cooked chicken strips made with 95% chicken meat, salt and a seasoned broth. Per 100 g they have 130 kcal, 19 g protein, 6 g fat and 1.3 g salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (19 g per 100 g, 58% of energy)
  • Source of vitamin D (57 IU per 100 g)
  • Source of potassium (393.4 mg per 100 g)
  • Source of vitamin B12 (0.49 µg per 100 g)

Allergens

Contains: celery.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL