Havarti light
HACENDADO
- Barcode
- 8480000505460
- Quantity
- 12 lonchas
- Serving
- 26.5 g
Broken text in the original label data?
267 kcal
Energy / 100 g
27 g
Protein / 100 g
1.6 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1115 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 1.6 g |
| Fat | 17 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 4.6 mg |
| Salt | 0.01 g |
| Calcium | 123 mg |
| Iron | 0 mg |
| Potassium | 157 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.4 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Leche pasteurizada de vaca, sal, cuajo y fermentos lácticos.
Allergens
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Sliced light Havarti cheese made from pasteurised cow's milk, salt, rennet and ferments, providing 267 kcal, 17 g of fat (12 g saturated) and 27 g of protein per 100 g.
Good points
- Low sugar (1.2 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High protein (27 g per 100 g, 40% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (123 mg per 100 g)
Watch out
- High in saturated fat (12 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (26.5 g): 71 kcal · 4.5 g fat · 3.2 g saturated fat · 0.3 g sugars · 7.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL