Yogur Proteínas Natural 0%
Name isn't available in Português — showing the original.
HACENDADO
- Barcode
- 8480000209085
- Quantity
- 480 g (4 x 120 g)
- Serving
- 120 g
Português
51.67 kcal
Energy / 100 g
10 g
Protein / 100 g
3.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 51.67 kcal / 223 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.1 g |
| Fat | 0.5 g |
| Sugars | 3.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Leite magro pasteurizado, fermentos lácteos (leite).
Allergens
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Plain protein yoghurt made only with pasteurised skimmed milk and lactic ferments. Per 100 g it has 51.67 kcal, 0.5 g fat, 3.1 g sugars and 10 g protein.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (10 g per 100 g, 77% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (120 g): 62 kcal · 0.6 g fat · 0.1 g saturated fat · 3.7 g sugars · 0.12 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL