Nata ligera para cocinar
Hacendado
- Barcode
- 8480000101990
- Quantity
- 200
- Serving
- 200.0 ml
English
163 kcal
Energy / 100 g
2 g
Protein / 100 g
5 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 163 kcal / 674 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 5 g |
| Fat | 15 g |
| Sugars | 3 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
cream, light ( milk ), modified starch from maize, emulsifier e471, stabilizer e415, stabilizer e451, stabilizer e460, stabilizer e466,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b9ac6050-9ae7-875c-d3f0-1941ace9b6e2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado light cooking cream (UHT) with modified maize starch, an emulsifier and stabilisers. Per 100 g it has 163 kcal, 15 g fat of which 10 g saturated, 3 g sugars and 0.1 g salt.
Good points
- Low sugar (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
Watch out
- High in fat (30 g per serving)
- High in saturated fat (10 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (200 ml): 326 kcal · 30 g fat · 20 g saturated fat · 6 g sugars · 0.2 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL