Nutri-Score A
Choco Pudding

Natillas Chocolate Creme Chocolate

Milbona

Barcode
4056489801771
Quantity
4 x 125 g
Serving
1 portion (125 g)
English

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80.8 kcal

Energy / 100 g

10 g

Protein / 100 g

6.7 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 80.8 kcal / 339 kJ
Macronutrients
Protein 10 g
Carbohydrates 6.7 g
Fat 1.5 g
Sugars 4 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 1 g
Minerals
Sodium 71 mg
Salt 0.06 g
Other
Added sugars 0 g

Ingredients

80% pasteurised skimmed milk, milk proteins, pasteurised cream (milk), 3.1% fat-reduced cocoa powder, cocoa powder, modified maize starch 1.6% (chocolate with sweeteners (sweetener: maltitol, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), milk chocolate with sweeteners (sweetener: maltitol; cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: soy lecithin; natural vanilla flavouring)), gelatine, acidity regulator: sodium citrate, sweeteners: sucralose, acesulfame K.

Allergens

Milk Soy
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AI

AI analysis

Chocolate milk pudding made with skimmed milk (80%), milk protein, cream and cocoa, sweetened with maltitol, sucralose and acesulfame K. Per 100 g it has 80.8 kcal, 10 g protein, 1.5 g fat and 4 g sugars.

Good points

  • Low fat (1.5 g per 100 g)
  • Low sugar (4 g per 100 g)
  • Very low salt (0.06 g per 100 g)
  • High protein (10 g per 100 g, 49% of energy)

Watch out

  • Contains sweeteners

Allergens

Contains: soy, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 101 kcal · 1.9 g fat · 1.3 g saturated fat · 5 g sugars · 0.08 g salt · 12.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL