Ewe's Milk Yogurt Plain
Envia
- Barcode
- 4056489199557
- Quantity
- 500 g (4x125 g)
- Serving
- 125 g
Something off in this translation?
67 kcal
Energy / 100 g
5.2 g
Protein / 100 g
4.8 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 67 kcal / 281 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 4.8 g |
| Fat | 3 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 98.99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
99.99% sheep's milk (origin: france) partly skimmed, lactic ferments,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/747754b3-39f4-9cce-7324-8e83bf4dd07a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain sheep's milk yoghurt made from 99.99% sheep's milk and lactic ferments. Per 100 g it has 67 kcal, 3 g fat, 4.7 g sugars and 5.2 g protein.
Good points
- Low fat (3 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Low salt (0.13 g per 100 g)
- High protein (5.2 g per 100 g, 31% of energy)
- Source of vitamin B12 (0.49 µg per 100 g)
- Source of calcium (123 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 84 kcal · 3.8 g fat · 2.3 g saturated fat · 5.9 g sugars · 0.16 g salt · 6.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL