Nutri-Score B 
Tomate frito con aceite de oliva
Hacendado
- Barcode
- 8480000171283
- Quantity
- 630g
- Serving
- 1 serving (100 g)
77 kcal
Energy / 100 g
1.5 g
Protein / 100 g
9.5 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 77 kcal / 317 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 9.5 g |
| Fat | 3.5 g |
| Sugars | 6.9 g |
| Fiber | 1.14 g |
| Alcohol | 0 g |
| Starch | 1.53 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 7.83 mg |
| Iron | 0.12 mg |
| Potassium | 237 mg |
| Magnesium | 9.44 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.07 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 5.1 µg |
| Iodine | 9.92 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.13 mg |
| Vitamin D | 0.21 IU |
| Vitamin E | 1.38 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 20.95 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.59 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 1.75 g |
Ingredients
Tomate, aceite de oliva (3,5%), azúcar, almidón modificado de maíz, sal, cebolla, ajo, conservador (sorbato potásico).
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL