Nutri-Score B
Tomate frito con aceite de oliva

tomate frito

Hacendado

Barcode
8480000171283
Quantity
630g
Serving
1 serving (100 g)
English

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77 kcal

Energy / 100 g

1.5 g

Protein / 100 g

9.5 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 77 kcal / 317 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 9.5 g
Fat 3.5 g
Sugars 6.9 g
Fiber 1.14 g
Alcohol 0 g
Starch 1.53 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 7.83 mg
Iron 0.12 mg
Potassium 237 mg
Magnesium 9.44 mg
Zinc 0.09 mg
Phosphorus 26.07 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 5.1 µg
Iodine 9.92 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.13 mg
Vitamin D 0.21 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 20.95 µg
Vitamin B12 0 µg
Niacin (B3) 0.59 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.75 g

Ingredients

Tomato, olive oil (3.5%), sugar, modified maize starch, salt, onion, garlic, preservative (potassium sorbate).

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AI

AI analysis

Fried tomato sauce made with tomato, olive oil (3.5%), sugar and modified maize starch. Per 100 g: 77 kcal, 3.5 g fat (0.3 g saturated), 9.5 g carbohydrates (6.9 g sugars), 1.14 g fibre, 1.5 g protein and 1 g salt.

Good points

  • Low saturated fat (0.3 g per 100 g)
  • Source of vitamin C (14.1 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 77 kcal · 3.5 g fat · 0.3 g saturated fat · 6.9 g sugars · 1 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL