44.4 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7.6 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 44.4 kcal / 186 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7.6 g
Fat 0.4 g
Sugars 4.4 g
Fiber 2 g
Alcohol 0 g
Starch 1.01 g
Polyols 0.01 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 22.43 mg
Iron 0.71 mg
Potassium 373 mg
Magnesium 22.38 mg
Zinc 0.1 mg
Phosphorus 43.35 mg
Manganese 0.16 mg
Copper 0.05 mg
Selenium 3.64 µg
Iodine 6.62 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.58 mg
Vitamin D 0.31 IU
Vitamin E 4.97 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 25.96 µg
Vitamin B12 0 µg
Niacin (B3) 0.86 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 1.1 g

Ingredients

Tomato, tomato concentrate, water, non-hydrogenated sunflower oil, sugar, modified corn starch, salt, natural onion flavor, onion, garlic, white pepper

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AI

AI analysis

A cooked tomato sauce made from tomatoes and tomato concentrate with sunflower oil, sugar, modified corn starch, onion and garlic. It is fat-free, low in sugar, high in fibre and high in vitamin E.

Good points

  • Fat-free (0.4 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • High fibre (2 g per 100 g)
  • Source of protein (1.6 g per 100 g, 14% of energy)
  • High in vitamin E (5 mg per 100 g)
  • Source of potassium (373.1 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 22 kcal · 0.2 g fat · 2.2 g sugars · 0.5 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL