Tomate Triturado
Hacendado
- Barcode
- 8480000160447
- Quantity
- 400g escurridos
- Serving
- 100 g
English
23 kcal
Energy / 100 g
0.8 g
Protein / 100 g
5.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 23 kcal / 117 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 5.5 g |
| Fat | 0 g |
| Sugars | 4 g |
| Fiber | 1.19 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 197 mg |
| Salt | 0.49 g |
| Calcium | 8.13 mg |
| Iron | 0 mg |
| Potassium | 255 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 4.78 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.59 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato, salt, acidifier: citric acid,
Get this product via the API
curl "https://foodbase.dev/v1/foods/6cb993df-ce87-18cc-53fd-03651874cbb0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Crushed tomatoes with salt and citric acid. Per 100 g they have 23 kcal, 5.5 g of carbohydrates (4 g sugars), 1.19 g of fibre, 0.8 g of protein, 0.49 g of salt and no fat.
Good points
- Low energy (23 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Low sugar (4 g per 100 g)
- High fibre (1.2 g per 100 g)
- Source of protein (0.8 g per 100 g, 13% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 23 kcal · 4 g sugars · 0.49 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL