Nutri-Score B
Kéfir natural

Kéfir natural

HACENDADO

Barcode
8480000156624
Quantity
250g
Serving
250 g
Original

Broken text in the original label data?

36 kcal

Energy / 100 g

3.92 g

Protein / 100 g

4.8 g

Carbs / 100 g

0.52 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 151 kJ
Macronutrients
Protein 3.92 g
Carbohydrates 4.8 g
Fat 0.52 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Leche desnatada pasteurizada y fermentos lacticos (incluidos fermentos kéfir),

Allergens

Milk
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AI

AI analysis

Plain kefir made from pasteurised skimmed milk and lactic ferments, including kefir cultures. Per 100 ml: 36 kcal, 0.52 g fat, 4.8 g carbohydrates, 3.92 g protein and no sugars or salt.

Good points

  • Low fat (0.52 g per 100 ml)
  • Saturated fat-free (0 g per 100 ml)
  • Sugar-free (0 g per 100 ml)
  • Salt-free (0 g per 100 ml)
  • High protein (3.9 g per 100 ml, 43% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (250 g): 90 kcal · 1.3 g fat · 9.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL