Kéfir NATURAL SABOR SUAVE
HACENDADO
- Barcode
- 8436547770137
- Quantity
- 500 g
- Serving
- 100 g
English
74 kcal
Energy / 100 g
3.9 g
Protein / 100 g
5.1 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 308 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 5.1 g |
| Fat | 4.2 g |
| Sugars | 2.3 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 0.08 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
milk, cream, skimmed milk powder and ferments
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4b495a10-cb47-1907-7b30-cc1273a6b6d0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado plain mild kefir, made with pasteurised cow's milk, cream, skimmed milk powder and kefir cultures. Per 100 ml it provides 74 kcal, 4.2 g fat, 2.9 g saturated fat, 2.3 g sugars and 3.9 g protein.
Good points
- Low sugar (2.3 g per 100 ml)
- Salt-free (0 g per 100 ml)
- High protein (3.9 g per 100 ml, 21% of energy)
Watch out
- High in saturated fat (2.9 g per 100 ml)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 74 kcal · 4.2 g fat · 2.9 g saturated fat · 2.3 g sugars · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL