594 kcal

Energy / 100 g

5.45 g

Protein / 100 g

46.7 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 594 kcal / 2441 kJ
Macronutrients
Protein 5.45 g
Carbohydrates 46.7 g
Fat 42 g
Sugars 0.2 g
Fats
Saturated fat 6.74 g
Minerals
Sodium 1240 mg
Salt 3.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL