Whole Spelt Bread
Biocop
- Barcode
- 8423903051597
Something off in this translation?
293 kcal
Energy / 100 g
8.6 g
Protein / 100 g
46.8 g
Carbs / 100 g
6.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 293 kcal / 1236 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 46.8 g |
| Fat | 6.8 g |
| Sugars | 4.8 g |
| Fiber | 5.3 g |
| Fats | |
| Saturated fat | 0.59 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 0 g |
Ingredients
HariNa de espelta integral* (46%), agua, LevaduRa de Masa Madre de espelta* (17%) (haRina de espelta*, agua), aceite de semiLlas de girasol (4%), sal, LevaduRa (sacchaRoOMyces ceRevisiae). *De agRicultura biológica.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e8e67f5f-3d2e-ab01-0d4b-0ca1b17d42fb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Pan de molde 12 cereales y semillas
Hacendado
Hogaza Masa Madre y Cereales
The Rustik Bakery,Bimbo
Pan tostado cereales y semillas
HACENDADO
Pan sottile cereales y semillas
Dulcesol, Vicky Foods
Silueta pan de molde integral sin corteza 8 cereales
Bimbo
Pan de centeno
Dulcesol,Vicky Foods
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL