kéfir
consumer
- Barcode
- 8414807550149
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45 kcal
Energy / 100 g
3.5 g
Protein / 100 g
4.4 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 45 kcal / 190 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 4.4 g |
| Fat | 1.5 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 5.99 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.09 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.9 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 1.68 µg |
| Iodine | 17.88 µg |
| Vitamins | |
| Vitamin A | 43.91 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3.4 IU |
| Vitamin E | 0.04 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 11.49 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Leche semidesnatada pasteurizada (99,9%) y cultivos preparados a partir de fermentos lácticos y levaduras del kefir *Cultivos: Levaduras de kefir (Debaryomyces sp., Saccharomyces unisporus, Saccharomyces exigus, y otras levaduras) y otros fermentos lácticos (Lactococcus lactis subsp. lactic, Lactocoscus lactis subsp. cremoris, Lactococcus lactis subsp. lactis var. diacetylactis, Leuconostoc mesenteteroides subsp. cremosis Lactobacillus spp., y Streptococcus termophilus) Alérgenos: Ver destacado en lista de ingredientes (negrita)
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Allergens
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