364 kcal

Energy / 100 g

12.9 g

Protein / 100 g

58.8 g

Carbs / 100 g

6.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1532 kJ
Macronutrients
Protein 12.9 g
Carbohydrates 58.8 g
Fat 6.7 g
Sugars 1.1 g
Fiber 8.2 g
Alcohol 0 g
Starch 56.9 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 0.4 mg
Salt 0 g
Calcium 84.3 mg
Iron 4.05 mg
Potassium 377 mg
Magnesium 148 mg
Zinc 3.33 mg
Phosphorus 422 mg
Manganese 4.72 mg
Copper 0.3 mg
Selenium 3.05 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

conserve en lugar fresco y seco, lote y consumir preferentemente antes del fin de: ver en el envase, keep in a cool and dry place, and best before end: see on the packaging,, batch

Allergens

May contain: Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL