Nutri-Score D
Jamón cocido extra 1954

Jambon Cuit Extra 1954

El Pozo

Barcode
8410843144007
Quantity
150 g
Serving
100 g
Français

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111 kcal

Energy / 100 g

19.4 g

Protein / 100 g

0.5 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 468 kJ
Macronutrients
Protein 19.4 g
Carbohydrates 0.5 g
Fat 3.5 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.2 g
Cholesterol 71.76 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 9.74 mg
Iron 0 mg
Potassium 348 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 22.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 18.77 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.75 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 6.58 µg
Vitamin B12 0.54 µg
Niacin (B3) 6.16 mg
Pantothenic acid (B5) 0.62 mg
Other
Added sugars 0 g

Ingredients

Jamón de cerdo (92%), agua, sal, aroma de humo, estabilizantes:E-407, E-451 y E-420, antioxidantes: E-316 y E-331, conservador: E-250. Puede contener trazas de proteína de leche y soja.

Ingredients aren't available in Français for this product — showing the original.

Allergens

May contain: Milk, Soy

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