459 kcal

Energy / 100 g

7.2 g

Protein / 100 g

59 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 459 kcal / 1921 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 59 g
Fat 19 g
Sugars 21 g
Fiber 11 g
Fats
Saturated fat 1.7 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 15.81 g

Ingredients

_zabpehely_ 31,5%, teljeskiőrlésű búzaliszt 22,5%,nagy olajsavtartalmú napraforgó étolaj 16%, cukor, mazsola 5,5%, gyümölcs keverék 3,5% (gyümölcs , (almapüré, kivilé), fruktóz - és glükózszirup, glükóz szirup, nedvesítőszer: glicerin, cukor, _búzarost_, zselésítő anyag (pektin), napraforgó étolaj, savanyúságot szabályozó (citromsav), aroma, színezőanyag: (E141) almarost 2,5%, glükóz - fruktózszirup, növényi rost, térfogatnövelő szer: nátrium-hidrogén - karbonát, ammónium-karbonátok, só vanília aroma Nyomokban _tejet_ és _szóját - tartalmazhat

Allergens

Gluten Milk

May contain: Gluten, Soy

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AI

AI analysis

Gullón Cuor di Cereale is a biscuit made with oat flakes (31.5%), wholemeal wheat flour (22.5%), high oleic sunflower oil (16%), sugar, raisins (5.5%) and a fruit filling. Per 100 g it has 459 kcal, 19 g fat (1.7 g saturated), 21 g sugars, 11 g fibre, 7.2 g protein and 0.75 g salt.

Good points

  • High fibre (11 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)

Allergens

Contains: gluten, milk. May contain: soy.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (13.7 g): 63 kcal · 2.6 g fat · 0.2 g saturated fat · 2.9 g sugars · 0.1 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL