Nutri-Score C
Digestive Avena

Digestive Aveia

gullón zero

Barcode
8410376033267
Quantity
410g
Serving
13,7 g
English

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438 kcal

Energy / 100 g

7.7 g

Protein / 100 g

65 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 438 kcal / 1835 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 65 g
Fat 18 g
Sugars 0.7 g
Fiber 5.5 g
Starch 49 g
Polyols 15 g
Fats
Saturated fat 1.8 g
Monounsaturated fat 14 g
Polyunsaturated fat 2.2 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

Oat flakes 34.5%, wheat flour 33%, vegetable oil (high oleic sunflower oil) 15.5%, sweetener (maltitol), vegetable fibre, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavourings, cinnamon.

Allergens

Gluten

May contain: Milk, Soy

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AI

AI analysis

Gullón Zero Digestive Avena is an oat biscuit made with oat flakes (34.5%), wheat flour (33%), high oleic sunflower oil (15.5%) and the sweetener maltitol. Per 100 g it has 437.96 kcal, 18 g fat (1.8 g saturated), 0.7 g sugars, 5.5 g fibre, 7.7 g protein and 0.75 g salt.

Good points

  • Low sugar (0.7 g per 100 g)
  • Source of fibre (5.5 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • Contains sweeteners

Allergens

Contains: gluten. May contain: soy, milk.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (13.7 g): 60 kcal · 2.5 g fat · 0.2 g saturated fat · 0.1 g sugars · 0.1 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL